HOMENow AKITA KONNO is...
Reagents for investigation
We produce the reagent for investigation with invention operation permission of Jap. patent No. H-9-59275 "novel Triprostatins, its producing method, cell cycle inhibitor and anti-tumor agents" of the Institute of Physical and Chemical Research. This is a novel material which has cell cycle inhibitable and antitumor activity. This is widly used as reagent for investigation all over the world.
We also procuce the reagent for investigation with invention operation permission of Jap. patent No. H-10-158245 "Cytotrienin, its producing method and anti-tumor agents" of the Institute of Physical and Chemical Reserch. This is a novel material which has antitumor activity formed by Actinomyces
and widly used all over the world.
We produces antibiotic "Tutomysine" with invention operation permission of Jap. patent No. H-5-77395"antibiotic RS-44, its producing methods and antimicrobial for agriculture and horticulture" of the Institute of Physical and Chemical Reserch and The Agrochemicals Institute of Shanghai city, China. This is a novel antibiotic which has effective in various plant diseases which are formed by Actinomyces
. And this is a excellent antimicrobial which dose not affect plants and human body at using.
Health food materials
We make various Koji of barley, brown rice, adlay, amaransasu and other grains, and garlic, pumpkin, carrot and so on. And we also make its extract as health food materials.
We have noticed functions of basidomycetes (mushroom) which is in the same company as mold and we produce its mycelium.
Recently, the concept of synthesis prevention is widly recognized all over the world and world wide movement that agrochemicals are not used as much as possible with various and general methods as resisting breeds, microbe agrochemicals, plowing and planting methods.
We produce a lot of originals of microbe agrochemicals which have much resistance as a part of it.
Sake Koji shows
We continue to have the Sake Koji show a year to contribute to Sake brewing industry by coordinating quality implovement and stable supply of Tane-Koji (starter) which is necessary for Sake brewing with technical officer and engineer of public institutes, technicians of Sake maker and a chief brewer of Sake. And we aim to improve quality of Tane-Koji (starter).