HOMEONKOCHISHIN (the latest information about Applied Fungus Technology)
ONKOCHISHIN ～Learn a lesson from the past～ is our motto. This proverb is carved in wood black and it hangs on the wall in our company. And ONKOCHISHIN is also the name of our journal . Many-sided works of microbe, the present condition of application of microbe and the outlook on future are written in the main thema "Food", "Health" and "Environment".
ONKOCHISHIN and calligrapher, Mr. HIDAI
ONKOCHISHIN is correctly written as "温故知新" but "温古知新" is used in our journal. Modern calligrapher Tenrai Hidai took leave to adopt "古" instead of "故".
Information of the latest journal.
- Message of president
- Ontachishin
- Performance of a pot still
- Rice for Awamori and diversification of quality of Sake
- About effort at providing information of Sake appeared on the market in Miyagi prefecture
- Sake brewing which used symbiosis between xenogeneic yeasts
- From the field of Sake brewing ～retrace for 10 years
- Thinking between Kuro-zu (black color of vinegar) and metabolism of living organisms
- Yeasts for industry - old and new ecological future industry
- Change by-products of food industry by fermenting to foods with health-promoting benefits
- Application of photosynthesis bacteria to effluent treatment, agriculture and medicine and their role as functional biomass
- The spread of the legume green manure crop use with autochthonous effective rhizobia in cold climates